Chronic Disease Prevention
Plant Based Eating
Welcome! My name is Carolyn English and I am a Culinary Nutritionist with a Master's degree in Nutrition. I also hold certificates in Culinary Nutrition, Plant Based Nutrition, Plant Based Culinary Arts and Mediterranean Diet in the management of cardiovascular diseases.
I am currently undertaking a research degree at Bond University examining dietary patterns, inflammation and cardiovascular disease.
Being trained in plant based nutrition means that the majority of foods I promote are plant based, however, there is a place for small amounts of meat and dairy in a healthy diet, which I also occasionally consume. This way of eating is aligned with the Mediterranean Diet, one of the healthiest diets in the world.
I don't believe in fad diets or expensive and unnecessary supplements. I believe the best way to achieve health and longevity is through eating a wholesome diet that tastes great and is easy to maintain.
I hope you enjoy the recipes on here as much as I do.
Master's Degree Human Nutrition, Deakin University
Certificate Nutrition, Mediterranean Diet and Management of Cardiovascular Diseases, University of Athens
Certificate Culinary Nutrition, Academy of Nutrition and Dietetics
Certificate Plant Based Nutrition, Cornell University
Certificate in Plant Based Culinary Arts, Rouxbe Culinary School
Certificate Nutritional Genomics, Monash University