Specialties

 

Chronic Disease Prevention

Healthy Aging 

Mediterranean Diet

Plant Based Eating

My Story

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Welcome! My name is Carolyn English and I am a Culinary Nutritionist with a Master's degree in Nutrition. I also hold certificates in Culinary Nutrition, Plant Based Nutrition, Plant Based Culinary Arts and Mediterranean Diet in the management of cardiovascular diseases. 

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I am currently undertaking a research degree at Bond University examining dietary patterns, inflammation and cardiovascular disease.

 

Being trained in plant based nutrition means that the majority of foods I promote are plant based, however, there is a place for small amounts of meat and dairy in a healthy diet, which I also occasionally consume. This way of eating is aligned with the Mediterranean Diet, one of the healthiest diets in the world.

 

I don't believe in fad diets or expensive and unnecessary supplements. I believe the best way to achieve health and longevity is through eating a wholesome diet that tastes great and is easy to maintain.

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I hope you enjoy the recipes on here as much as I do. 

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Qualifications

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• Master's Degree Human Nutrition, Deakin University

• Certificate Nutrition, Mediterranean Diet and Management of Cardiovascular Diseases, University of Athens

• Certificate Culinary Nutrition, Academy of Nutrition and Dietetics

• Certificate Plant Based Nutrition, Cornell University

• Certificate in Plant Based Culinary Arts, Rouxbe Culinary School

• Certificate Nutritional Genomics, Monash University